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Fresh chestnuts

Release person: admin Release time: 2016-05-06 Browsing times: 748
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Tianjin chestnut, our best and most representative species of chestnut is often praised the "Tianjin chestnut" is mainly produced in Hebei, China Qianxi County, Zunhua County, Qinglong County, Xinglong County, and Kuancheng county. Because they’re exported from Tianjin port in 1950’s and named after it. Yanshan Mount origin chestnuts with bright color, high sugar content , sweet and fragrant, and glutinous characteristics enjoy better reputation in the world.

By now, Chinese Yanshan chestnut sold on Japanese domestic markets is also one of more expensive green food. Yanshan Mount chestnut has a higher nutritional value, according to the test determination: its chestnut kernels contain protein, fat, starch, sugar, and a variety of vitamins. Li Shizhen – the famous medical scientist in Ming dynasty described so in his medical masterpiece compendium of Materia Medica “ Eating chestnuts can benefit Qi & blood, stomach, kidney, liver & spleen; Eating fresh chestnuts can be effective to cure waist and leg aches, stimulate the circulation of the blood and cause the muscles and joints to relax. There’re various kinds of eating chestnuts in addition to raw food diet, such as cooking, canned chicken chestnut, chestnut broth, chocolate, milk replacer, candied chestnut and all kinds of cakes fillings , etc.

The most common method is marrons glaces with the features of fragrant smell, sweet and delicious, which contains a large amount of soluble sugar to be easily absorbed by the body, can be traditional fruit fitfing for the young and the old.

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Zunhua Guanghui Foods Co., Ltd. Address:East of Zhoujiacun Village Shimen town Zunhua city Hebei province China.
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